I guess we shouldn’t say our spring water is old, but we could say the water we bottle comes from the oldest spring in New Jersey and one of the oldest continuing springs in the country.

Kepwel comes up from deep in the ground through layers of rock, clay and sand at a cool temperature of around 50 degrees all year round.

Kepwel has a great balance of natural minerals and nothing added giving it a crisp clean taste.

Kepwel Does Not contain chlorine or any other sanitizing chemicals like regular tap water...

Kepwel Spring Water comes from deep in the ground after it travels a great distance through rock and sand being naturally filtered along the way. Then, by the forces of nature, it comes up into our protected tiled spring house shown here (circa 1920). From there it is pumped directly to our bottling plant, located only 100 yards away. After being carbon filtered and ozonated (as required by the FDA), we bottle our spring water weekly, so you get only the freshest, natural spring water available delivered to your home or office. Our family has been enjoying the great taste of Kepwel for 4 generations.